Canned-mushrooms/6 recipes

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Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.

A healthy and tasty soup made with ground turkey, spaghetti sauce and cauliflower florets.