Date onion chutney/6 recipes

Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Wendy Lindsey of Wauwatosa sent this winning no-bake cookie, which any date and coconut lover will find irresistible.

A tradition in my household. Every year we make a batch of this chutney.