Beans-grains/45 recipes

Layered Black Bean Salad recipe

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).