Creamed Cranberry Bean Soup
Yield
1 batchPrep
1 daysCook
45 minReady
1 daysLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cranberry beans
dried |
* |
| 1 | pound |
kolbasz
|
* |
| 4 | quarts |
water
|
*
|
| 4 | each |
peppercorns
|
*
|
| ½ | each |
onions
diced |
|
|
Roux |
* | ||
| 1 | tablespoon |
bacon drippings
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | each |
onions
minced |
|
|
Thickener |
* | ||
| ½ | pint |
sour cream
|
*
|
| 1 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cranberry beans
dried |
* |
| 453.6 | g |
kolbasz
|
* |
| 4 | quarts |
water
|
*
|
| 4 | each |
peppercorns
|
*
|
| 0.5 | each |
onions
diced |
|
| 0 |
Roux |
* | |
| 15 | ml |
bacon drippings
|
|
| 15 | ml |
all-purpose flour
|
|
| 1 | each |
onions
minced |
|
| 0 |
Thickener |
* | |
| 237 | ml |
sour cream
|
*
|
| 15 | ml |
all-purpose flour
|
|
Directions
Wash beans.
Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste.
When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil.
Add this to soup and cook about 5 minutes until soup comes back to a boil.
Take ½ pt. sour cream which is at room temperature.
Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1 tablespoon at a time, and mix well until cream is thinned, then add to hot soup (prevents curdling).
Bring back to gentle boil, then turn heat off.
