Potato & Bean Pie.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
red kidney beans
|
|
| 1 | can |
tomatoes
|
*
|
| 8 | ounces |
mashed potatoes
|
|
| 1 | x |
mayonnaise
spread |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
red kidney beans
|
|
| 1 | can |
tomatoes
|
*
|
| 231.2 | ml/g |
mashed potatoes
|
|
| 1 | x |
mayonnaise
spread |
*
|
Directions
Toss ingredients into a pie pan.
Bake for 30 minutes.
Serve!
