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Potato & Bean Pie.

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Submitted by jliska

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G RED KIDNEY BEANS
1 1
CAN CAN TOMATOES *
8 231.2
OUNCES ML/G MASHED POTATOES
1 1
X X MAYONNAISE
spread *

Directions

Toss ingredients into a pie pan.

Bake for 30 minutes.

Serve!

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 99 23% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 307mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% • Vitamin C 6%
Calcium 3% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 
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