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10,000 recipes

Pad Thai - Midsummer Thai Dinner
Pad Thai - Midsummer Thai Dinner

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

Oven-roasted Potatoes with Garlic, Olives, Feta and, Oregano
Oven-roasted Potatoes with Garlic, Olives, Feta and, Oregano

Crispy golden-brown on the outside, velvety and fluffy on the inside. This technique speeds up cooking and the olives, feta and garlic deliver bursts of flavour.

Low-fat Blueberry Chocolate Thumbprint Cookies
Low-fat Blueberry Chocolate Thumbprint Cookies

Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.

Chewy Peanut Butter Chocolate Chip Cookies
Chewy Peanut Butter Chocolate Chip Cookies

Chewy peanut butter chocolate chip cookies marry two favorites into one soft, tender cookie, with a peanut butter base, brown sugar for chew and pockets of melty chocolate. An easy drop-cookie batch.

Chicken Tortellini Soup
Chicken Tortellini Soup

A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.

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Chinese: Pork in Plum Sauce (Mwei Jiong Yoke)

Tender pork stir-fried with carrots and celery in tangy-sweet plum sauce. This Cantonese classic is packed with ginger flavor and ready in just 30 minutes.

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Fettuccine Alfredo (Prince)

Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!

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Baked Red Snapper Italian Style

Whole red snapper stuffed with herbed breadcrumbs, Italian cheese, and fresh mint, then baked under a blanket of tomatoes and lemon slices. A rustic Italian seafood main course ready in about an hour.

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Chinese Beef Stir-Fry with Vegetables

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

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Pickled Mango

Hawaiian pickled mango made with green mangoes, apple cider vinegar, brown sugar, and Chinese five spice. A sweet-tart island condiment with serious depth.

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Tofu Chop Suey

Quick vegetarian tofu chop suey stir-fried with crunchy bean sprouts, celery, red pepper, and ginger. Ready in 35 minutes and naturally low-carb. A colorful weeknight stir-fry for two.

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Easy Mild Salsa

This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.

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Chicken with Port Wine Sauce(R T)

Whole wheat-dredged chicken breasts pan-seared in olive oil and butter, finished with a quick port wine pan sauce. An elegant, low-fuss dinner ready in under an hour. Serve over rice with steamed Swiss chard.

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Easy Turkey Noodle Casserole

Turkey noodle casserole with cream of celery soup, green peas, and buttery toasted bread crumbs. A 45-minute weeknight dinner that puts leftover turkey to good use.

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Hanky Panky Squares

This unique and delicious bread is topped off with a scrumptious mixture you will love.

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German Prune Coffeecake

German prune coffeecake with a soft yeasted dough rolled around cooked prunes, dotted with butter, sugar, and cinnamon. Makes two cakes for breakfast or brunch.