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16,607 THANKSGIVING SIDE DISHES/30 recipes

Meatballs for Spaghetti
Meatballs for Spaghetti

Meatballs for Spaghetti recipe

Mom's Cream of Broccoli Soup
Mom's Cream of Broccoli Soup

Mom's Cream of Broccoli Soup recipe

DIY Cream of Tomato Soup
DIY Cream of Tomato Soup

DIY Cream of Tomato Soup recipe

Pumpkin and Coconut Cream Soup
Pumpkin & Coconut Cream Soup

Pumpkin and Coconut Cream Soup recipe

Bob's Beef Chili
Bob's Beef Chili

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

A Very Tasty Chili
A Very Tasty Chili

A Very Tasty Chili Recipe recipe

Grilled Jerk Pork Chops
Grilled Jerk Pork Chops

A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.

Biryani Rice
Biryani Rice

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

Cheap Cheap Chili
Cheap Cheap Chili

Cheap Cheap Chili recipe

Shrimp (Chicken) and Sugar Snap Pea Stir Fry
Shrimp (Chicken) & Sugar Snap Pea Stir Fry

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

Five Spice Roast Chicken
Five Spice Roast Chicken

Super easy to make and it tastes delicious.

Barbecue Hamburgers
Barbecue Hamburgers

Barbecue Hamburgers recipe

California Beef and Bean Chili
California Beef & Bean Chili

California Beef and Bean Chili recipe

Cheesy Gnocchi with Spinach and Beans
Cheesy Gnocchi with Spinach & Beans

Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.

Pumpkin and Tomato Bisque
Pumpkin & Tomato Bisque

Pumpkin and Tomato Bisque recipe

Smoked Tomato and Apple Gazpacho
Smoked Tomato & Apple Gazpacho

Wildly popular with the vegetarian community, a Gazpacho is a chilled dish that over the years has had so many versions and interpretations making its way into our kitchens, recipe books and cooking shows. It’s the smoky flavour of this recipe that takes it to a whole new level – making it equally delicious served warmed or chilled. Don’t be intimidated by the need of smoking equipment, you can achieve similar results in your oven. And the addition of sweet apple? What a souper idea, yes please!