Grapes/15 recipes

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.

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A delicious soup that is great with tortilla chips or crusty bread. Can also be used as a salsa if thickened.

Key Lime Cheesecake with Raspberry Sauce recipe