Peanut Butter Cheesecake

Directions

To make crust; Preheat oven to 350℉ (180℃).

Mix crumbs, 3 tablespoons sugar and margarine in bowl.

Press onto bottom of 9-inch springform pan.

Bake 10 minutes.

Remove from oven but maintain oven temperature.

To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter and flour at medium speed with electric mixer until well blended.

Add eggs, 1 at a time, mixing well after each addition.

Blend in milk; pour into crust.

Bake in preheated oven 55 minutes.

Remove from oven and cool a few minutes.

Loosen cake from rim of pan, but cool completely before removing rim of pan.

Stir jelly until smooth; drizzle over cheesecake in lattice design.

Refrigerate.