Breakfast/9 recipes

Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

A quick and easy recipe to make your own granola bars, and they taste better and a lot healthier than store-bought ones. They can be breakfast or a quick snack whenever you feel hungry.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Good option for breakfast.

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Low-Fat Blueberry Bran Muffins recipe

Fall Breakfast Muffins recipe

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

This quick and easy Frittata is great for breakfast or brunch. It's tasty, light and nutritious.

Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.

This high protein smoothie have both tofu and soy milk, adding the honey, cocoa powder and freezing banana, the nice flavor wake you up completely in the morning and keep you full of energy the whole morning.

Quick and easy to make. The spinach and cheddar cheese made a delicious filling for the quesadillas. A quick, tasty and nutrition packed breakfast, lunch or dinner.

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.