Bacon Breakfast Cookies
from allrecipes.com
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| ¾ | cup |
sugar
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | cup |
bacon bits
|
*
|
| ½ | cup |
butter
|
|
| 1 | large |
eggs
beaten |
|
| 2 | cups |
corn flakes
cereal |
|
| ¼ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 177 | ml |
sugar
|
|
| 1.3 | ml |
baking soda
|
|
| 118 | ml |
bacon bits
|
*
|
| 118 | ml |
butter
|
|
| 1 | large |
eggs
beaten |
|
| 473 | ml |
corn flakes
cereal |
|
| 59 | ml |
cheddar cheese
shredded |
|
Directions
- Preheat oven to 350℉ (180℃).
- Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl.
- Stir in bacon bits, butter, and egg until well blended
- Fold corn flakes and Cheddar cheese into flour mixture.
- Drop spoonsful of the dough 2 in apart onto prepared baking sheet.
- Bake in preheated oven until golden brown, 13 to 15 min.
