Hot-spicy/35 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

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Start your day with one or two wedges of this cheesy and tasty broccoli frittata with a cup of orange juice or some fresh fruits. It satisfies your taste buds and provides enough nutrients before the lunch hunger hits you.

Beef with canned beans that's quick, easy, and delicious. A bachelor recipe.

Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread!

Served in corn tortillas or without for a side dish.

Ziti with Spicy Pesto Pantesco and Locatelli recipe

Ziti with Spicy Pesto Pantesco and Locatelli recipe