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Derbyshire Fruit Loaf

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Submitted by jcomtois

YIELD

2 loafs

PREP

10 min

COOK

2 hrs

READY

10 hrs

Ingredients

1 453.6
8 231.2
OUNCES ML/G SUGAR
½ 237
PINT ML TEA
hot *
1 1
EACH EACH EGGS
1 453.6
½ 2.5
TEASPOON ML MIXED SPICE *
½ 2.5
TEASPOON ML NUTMEG
grated
2 3E+1
TABLESPOONS ML ORANGE MARMALADE *

Directions

Pour the hot tea over the dried fruit and sugar, leave to soak overnight.

Next day, heat the oven to 300℉ (150℃)

Grease and line a 7 inch cake tin or two 1 lb loaf tins.

Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture.

Pour into the tin or tins and bake for 1½ to 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean.

DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 708 3% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1461mg 61%
Total Carbohydrate 53g 53%
Dietary Fiber 6g 24%
Sugars g
Protein 28g
Vitamin A 30% Vitamin C 1%
Calcium 41% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
 

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