Rice/6 recipes

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

Caloric, filling and tasty bars, these bars give a flavorful and filling treat along the trail.

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Spiced Lentil and Brown Rice Soup recipe