Collard green/21 recipes

Succulent Carne Asada recipe

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

This cheesy and scrumptious dish is the perfect dinner if you are late getting home from work.

Ziti Casserole recipe

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Served with a salad, this makes a delicious meal!

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Moose Meatballs recipe