Crazy Pizza
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Topping | |||
1 ½ | pounds |
ground beef
|
|
1 | cup |
green bell peppers
chopped |
|
½ | cup |
onions
chopped |
|
1 | can |
mushrooms
sliced, drained |
* |
1 | can |
pizza sauce
|
* |
1 | cup |
mozzarella cheese
grated |
* |
Batter | |||
1 | cup |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
italian seasoning
|
* |
½ | teaspoon |
black pepper
|
|
2 | large |
eggs
|
|
⅔ | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Topping | |||
680.4 | g |
ground beef
|
|
237 | ml |
green bell peppers
chopped |
|
118 | ml |
onions
chopped |
|
1 | can |
mushrooms
sliced, drained |
* |
1 | can |
pizza sauce
|
* |
237 | ml |
mozzarella cheese
grated |
* |
Batter | |||
237 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
5 | ml |
italian seasoning
|
* |
2.5 | ml |
black pepper
|
|
2 | large |
eggs
|
|
158 | ml |
milk
|
Directions
Brown meat and pepper together and drain grease.
Prepare batter and pour into a greased pizza pan.
Tilt pan so batter covers the bottom.
Arrange meat mixture, onion, and mushrooms over batter.
Bake at 425 degrees F for 20 minutes or until golden brown.
Remove from oven and add pizza sauce and cheese.
Return to oven for 10 mor minutes or until cheese melts.
Naturally other toppings may be added or substituted.