Mexican Goolash
Served with a salad, this makes a delicious meal!
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef, lean
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 3 | cups |
tomato juice
no salt |
|
| 1 ½ | cups |
pasta, elbow macaroni
raw |
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef, lean
|
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 7.1E+2 | ml |
tomato juice
no salt |
|
| 355 | ml |
pasta, elbow macaroni
raw |
*
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
chili powder
|
|
Directions
Add Macaroni to boiling water and cook for 7 minutes.
Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender.
Drain off fat. Add tomato juice, macaroni, and spices.
Simmer until liquid is almost absorbed.
