Recipe Sifter

Cream of carrot soup made the classic way: onions sweated in butter, a quick roux for body, then carrots simmered in stock, blended and strained silky-smooth, and finished with cream. Velvety, elegant, and simple.

Just a yummy treat if you want something sweet.

Lighter peanut butter cookies that bake in 7 minutes flat. Reduced-fat peanut butter, a tablespoon of oil instead of a stick of butter, and a sugar-rolled crackle top. Tender, chewy, lower in fat than the classic.

wow! tangy and so good!

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

I love drinking hot chocolate, always buy it in some coffee store, this time tried this recipe, amazing hot chocolate, so I think I will never go outside for it, I can make it byself, fantastic!

Strawberries & Cream are always a winning combination, and the mixologists at Dirty Martini have served up an ace with their latest cocktail creation in celebration of the 126th Wimbledon Championships this year. There’s nothing more quintessentially British than watching the ultimate summer game played out by stars in crisp whites, accompanied by a smooth cocktail to beat the heat.

Classic Spanish gazpacho with ripe tomatoes, cucumber, green pepper, garlic and white wine vinegar. No-cook chilled summer soup blended in 5 minutes.

Chocolate chip cookies upgraded with wheat germ, walnuts, coconut, and a butter-shortening combo for the chewiest centers and crispiest edges. A loaded everything-cookie that hides nutrition behind chocolate.

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Wholesome whole wheat peanut butter muffins sweetened with molasses, not sugar, and quick to mix in one bowl. Crunchy peanut butter and whole wheat pastry flour make a hearty, lightly sweet breakfast or snack.

Pancake batter that turns out tender, fluffy stacks every time, with melted shortening for diner-style softness and a quick stovetop cook.

Almond milk naturally contains fewer calories than plain soy or skim milk, and has higher amounts of calcium, vitamin E, vitamin D, vitamin A. Almond milk is our absolute favorite dairy replacement beverage, and is fantastic in lattes. From my blog at TransferOfHealth.com

Indian gazpacho with hot green chiles, garlic, and dry red wine in a chilled tomato-based vegetable soup. The South Asian spin on Spanish gazpacho with a slow-burn heat.

Easy Scrambled Eggs and Ham that's ready in a zap.

Dairy-light waffles use Mocha Mix non-dairy creamer in place of milk for a richer, slightly sweeter waffle. Cream of wheat and a touch of gluten flour give crisp edges and a tender, custardy interior.