Easy Scrambled Eggs and Ham
Easy Scrambled Eggs and Ham that's ready in a zap.
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
Micro-cook, uncovered, on 100% of power for 1 to 1½ minutes or until the mixture is heated through.
Meanwhile, stir together beaten eggs and milk.
Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or until eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
Sprinkle with cheese.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or until cheese is just melted.