Easy Scrambled Eggs & Ham
Easy Scrambled Eggs and Ham that's ready in a zap.
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
ham
boiled, cut into strips |
|
| 2 | teaspoons |
scallions, spring or green onions
sliced |
|
| 1 | teaspoon |
butter
or margarine |
|
| ¼ | teaspoon |
basil
dried, crushed |
*
|
| 4 | large |
eggs
beaten, large |
|
| ¼ | cup |
milk
whole |
|
| ¼ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
ham
boiled, cut into strips |
|
| 1E+1 | ml |
scallions, spring or green onions
sliced |
|
| 5 | ml |
butter
or margarine |
|
| 1.3 | ml |
basil
dried, crushed |
*
|
| 4 | large |
eggs
beaten, large |
|
| 59 | ml |
milk
whole |
|
| 59 | ml |
cheddar cheese
shredded |
|
Directions
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
Micro-cook, uncovered, on 100% of power for 1 to 1½ minutes or until the mixture is heated through.
Meanwhile, stir together beaten eggs and milk.
Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or until eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
Sprinkle with cheese.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or until cheese is just melted.
