Pampered-chef/2 recipes

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A quick to prepare chicken curry.

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

This delicious chicken pot pie is packed with flavour. Warm, and comfy! A perfect dinner on a cold winter day, and it is also a delicious way to use up your leftover chicken.

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

Tender, fall-off-the-bone beef short ribs slow-cooked in a savory-sweet Pacific-inspired sauce with soy, ketchup, and brown sugar. Easy to prepare, this dish is perfect for a comforting family dinner. Ready in 8 hours with minimal effort.

Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.