Shitake-mushrooms/3 recipes

Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

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A simple and savory dish that is easy to make with this crockpot recipe that is hassle-free.

A quick, easy and delicious orzo dish.