Orzo with Sun-Dried Tomatoes

Directions

Place pot with 2 to 3 quarts water on to boil for orzo.

Cut sun- dried tomatoes into small pieces and place in a bowl.

Pour boiling water over them and let sit 5 minutes.

Heat 2 tablespoon chicken stock in a nonstick pan and sauté 1 minute.

Drain the tomatoes, add them, onion and mushrooms and remaining chicken stock into the pan.

Increase heat and reduce liquid by half.

When orzo water comes to a boil, add orzo and boil for 10 minutes.

Drain.

In a serving bowl, toss orzo with vegetable mixture.

Sprinkle with basil and add salt and pepper to taste.