Meats/3 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Chicken Parmesan with Mozzarella and Tomato Sauce recipe

This is so easy to make, especially for someone like me who has no cooking experience at all. The flavour is also spot-on.