Magazine/2 recipes

A quick to prepare chicken curry.

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

This delicious chicken pot pie is packed with flavour. Warm, and comfy! A perfect dinner on a cold winter day, and it is also a delicious way to use up your leftover chicken.

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

Tender, fall-off-the-bone beef short ribs slow-cooked in a savory-sweet Pacific-inspired sauce with soy, ketchup, and brown sugar. Easy to prepare, this dish is perfect for a comforting family dinner. Ready in 8 hours with minimal effort.

Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.