Barbecue chicken/16 recipes

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

Here's a light, spicy chicken recipe for a warm-weather evening.

Baked Chicken Garibaldi recipe

A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.

Having some friends over? Try this quick and tasty recipe that is a great conversation starter.

Chinese Sesame Chicken recipe

Classic Chicken Parmigiana recipe