Yeast-bread/5 recipes

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.

Warm crab meat salad that's fit for Imperial guests.

Three delicious autumn quick breads are made with same bread base but different fillings. They are all super moist and tasty, and they don't last long in our house.

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!

Crusty Rye Bread recipe

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

Panettone Bread recipe