Fall/15 recipes

Waking up to pumpkin cinnamon rolls on chilly fall mornings is heavenly. Wake and bake in the morning instructions included.

Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!

5-Hour Beef Stew recipe

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

Let your kitchen take in the delicious aroma of this succulent and savory stew.

Aunt Bee's Apple Pie recipe

A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

Easy, tasty and loaded with great flavour. A great way to cook with my fall veggies that grow in my garden. I often enjoy this delicious soup with homemade bread, and I can not ask for anything better than that!