Crockpot italian sausage/6 recipes

Try this simple, but scrumptious Italian favorite that's made with crunchy almonds.

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving

A desert that tastes like a creation of an award winning chef...

Homemade mild Chorizo sausage.

Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

Puerto Rican style crockpot chicken.

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

This decadent brownie recipe was recently clipped from my local newspaper.

These homemade salmon patties are made with fresh salmon for a crispy exterior and tender interior. Learn the secrets for the best salmon patty you've ever had.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

The family will love you for this