Whole grain/4 recipes

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

Yum.

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

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A special biscotti with orange and almond flavor.

Easy Whole Wheat Millet Bread recipe

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

A simple but tasty rice dish that's made with coconut milk.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.