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Easy Whole Wheat Millet Bread

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Submitted by hollyizz

Easy Whole Wheat Millet Bread recipe

YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

5 ¼ 151.7
OUNCES ML/G WHOLE-WHEAT FLOUR
5 ¼ 151.7
OUNCES ML/G BREAD FLOUR
¼ 59
CUP ML MILLET FLOUR *
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
3 45
TABLESPOONS ML BRAN
toasted
1 15
TABLESPOON ML MOLASSES
1 237
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 99 17% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 311mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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