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Easy Whole Wheat Millet Bread

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Recipe

Easy Whole Wheat Millet Bread recipe

 

Yield

8 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
5 ¼ ounces whole-wheat flour
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5 ¼ ounces bread flour
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¼ cup millet flour
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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1 tablespoon butter
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3 tablespoons bran
toasted
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1 tablespoon molasses
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1 cup water
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
151.7 ml/g whole-wheat flour
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151.7 ml/g bread flour
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59 ml millet flour
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15 ml milk, skim, (non fat) powder
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5 ml salt
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15 ml butter
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45 ml bran
toasted
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15 ml molasses
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237 ml water
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5 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 9917% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 311mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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