Don't miss another issue…      Subscribe

Easy Whole Wheat Millet Bread

 

Easy Whole Wheat Millet Bread recipe
85

Yield

8

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

5 ¼ ounces whole-wheat flour
5 ¼ ounces bread flour
¼ cup millet flour
*
1 tablespoon milk, skim, (non fat) powder
1 teaspoon salt
1 tablespoon butter
3 tablespoons bran
toasted
1 tablespoon molasses
1 cup water
1 teaspoon yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 9917% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 311mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed