Easy Whole Wheat Millet Bread
Easy Whole Wheat Millet Bread recipe
Yield
8 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ¼ | ounces |
whole-wheat flour
|
|
| 5 ¼ | ounces |
bread flour
|
|
| ¼ | cup |
millet flour
|
*
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 3 | tablespoons |
bran
toasted |
|
| 1 | tablespoon |
molasses
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 151.7 | ml/g |
whole-wheat flour
|
|
| 151.7 | ml/g |
bread flour
|
|
| 59 | ml |
millet flour
|
*
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 45 | ml |
bran
toasted |
|
| 15 | ml |
molasses
|
|
| 237 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
