Self rising flour/25 recipes

A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.

Modak is an Indian traditional dish, especially prepared on Ganesh Chaturthi...... Modaks are considered to be the favorite sweet dish of Lord Ganesha......This dish is very delicious, people especially kids love it....

There is never too much chocolate! These delicious muffins are perfect for breakfast, brunch, or an afternoon treat!

Sourdough Whole Wheat Bread recipe

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

This peach cobbler comes together in a snap and uses ingredients that you probably already have in your pantry.

Martha Stewart recipe

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

from the internet ;)

These delicious cookies are a breeze to clean up after because they use only one bowl!

Very simple easy make chocolate cake with 'OIL' n no condensed milk required ..... tastes delicious... must try!!!!

Full of delicious banana flavor, accented with chocolate.

breakfast lunch dinner

Sweets don't have to be always connected with high sugar, high fat and unhealthy. A few healthy twists, now you can enjoy these delicious cookies without feeling guilty at all.

:)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.