Corn/4 recipes

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Tofu stuffed with a Thanksgiving style stuffing.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

Rice Crispy Bars chocolate/butterscotch/peanut butter