Super Easy Pizza Crust
DIY Pizza Crust recipe
Yield
8 servingsPrep
30 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pizza crust mix
|
* |
| ½ | cup |
cornmeal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pizza crust mix
|
* |
| 118 | ml |
cornmeal
|
|
Directions
Follow the directions on the box of any packaged roll or pizza mix.
When the dough has risen, knead into it as much yellow corn meal as it will take.
Grease your pizza pan, cookie sheet, or large pie pan with olive or vegetable oil.
Roll out the dough to ¼ inch thickness and press into the pan.
Pour more oil on the top and spread it over the surface of the dough.
Then add the goodies to your own taste: Anchovies, Cheese, Sliced Ripe Olives, Tomato sauce, Pizza sauce, sliced Sausages, Mushrooms andamp; season with your favorite spices: Marjoram, Rosemary, Thyme, or even Oregano.
Bake 15 to 20 minutes in a hot oven.
Cut into wedges and let your guests eat with their fingers.
The world and your tastes will give you your ideas, but I think you will be happy with my one secret: Yellow corn meal in the dough.
