Meat:-duck/200 recipes

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

Pork, chicken and shrimp fried rice, optionally with oysters!

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

Pork with Cabbage recipe

Barbecued Texas Cabrito recipe

Bobotie (Lamb Meatloaf) recipe