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Barbecued Brisket of Beef



Trans-fat Free


1 cup white wine
3 cups apple cider
¼ cup honey
2 tablespoons dijon mustard
¼ cup soy sauce, tamari
2 tablespoons brown sugar
1 tablespoon garlic
1 tablespoon ginger root
minced fresh
1 tablespoon coriander
2 each thyme sprigs
2-1/2 pounds beef brisket


Combine wine, cider, honey, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan.

Add brisket. Cover tightly and place in oven.

Turn oven to 350℉ (180℃) and cook 1 hour. Remove brisket from cooking liquid, cover and set aside.

Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon.

Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood.

Be sure to place charcoal and wood to one side of grill.

Arrange brisket on grill so that it is not directly over burning wood.

Paint it with some glaze. Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes.

Add charcoal or wood, small piece at a time, if fire seems to get too cold.

Remove from grill, thinly slice meat against grain and serve.

Offer any remaining glaze on side.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 33656% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 713mg 30%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 39g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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