Search
by Ingredient

Macroni & Beef Casserole

StarStarStarStarHalf star

Submitted by Baset

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

½ 226.8
POUND G GROUND BEEF
½ 226.8
POUND G PORK SAUSAGE MEAT
casings removed *
1 1
MEDIUM MEDIUM ONIONS
chopped
6 173.4
OUNCES ML/G TOMATO PASTE
1 237
CUP ML WATER
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
4 946
CUPS ML PASTA
elbow macaroni, cooked *
1 237

Directions

In a 10-inch skillet, brown beef, sausage and onion; drain fat.

Add tomato paste, water, oregano and salt; simmer 5 minutes.

In a 2½ quart casserole layer half the macaroni, half the meat sauce and half the cheese.

Repeat layers using remaining macaroni, meat sauce and cheese.

Bake at 375℉ (190℃) 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 515 34% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 571mg 24%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 17%
Sugars g
Protein 61g
Vitamin A 20% Vitamin C 21%
Calcium 26% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe