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20,495 HIGH FIBER /8 recipes

Chili Super Bowl
Chili Super Bowl

Chili Super Bowl recipe

Five Grain Sourdough Bread
Five Grain Sourdough Bread

Five Grain Sourdough Bread recipe

Quick Oatmeal Raisin Cookies
Quick Oatmeal Raisin Cookies

Oatmeal Raisin Cookies recipe

Amy's Chili with Hominy (Vegan)
Amy's Chili with Hominy (Vegan)

Amy's Chili with Hominy (Vegan) recipe

Smoky Black Bean Burgers on Potato Buns
Smoky Black Bean Burgers on Potato Buns

We’re sure you’ll be converted to this healthy substantial burger option once you try it, we are also sure that you won’t only be eating it on the 31st August – National Burger Day. Flaxseeds or linseeds are small oilseeds that originated in the Middle East thousands of years ago. Flaxseeds have a high content of Omega-3 which is good for heart health and they are 29% Carbohydrate, of this, a massive 95% is fibre which is good for digestion. They contain many vitamins, minerals and essential amino acids so understandably they are becoming more popular. Be aware though – they do not contain Lysine so they cannot be considered a protein source, but this can be found in another ingredient, the black bean. A great alternative burger recipe!

The Banana Bread of Kings
The Banana Bread of Kings

The Banana Bread of Kings recipe

Best Cranberry Pecan Pie
Best Cranberry Pecan Pie

Cranberry Pecan Pie recipe

Godiva Brownies
Godiva Brownies

Godiva Brownies recipe

 Buttermilk Corn Oil Biscuits
Buttermilk Corn Oil Biscuits

Buttermilk Corn Oil Biscuits recipe

 Morning Whole Wheat Spice Muffins
Morning Whole Wheat Spice Muffins

Morning Whole Wheat Spice Muffins recipe

Blueberry, Roasted Corn, Soy Bean and Arugula Salad
Blueberry, Roasted Corn, Soy Bean & Arugula Salad

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Shiitake, Bell Pepper and Vermicelli Potstickers
Shiitake, Bell Pepper & Vermicelli Potstickers

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Country Whole Wheat Bread
Country Whole Wheat Bread

Country Whole Wheat Bread

100% Pita Bread
100% Pita Bread

Pita Bread recipe