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Fish/3 recipes

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salt1.1 k onions820 garlic820 black pepper700 butter640 lemon juice530 parsley leaves490 water480 flour390 scallions, spring or green onions390 eggs360 tomatoes360 sugar320 shrimp320 white wine320 fish sauce290 cilantro260 celery240 lemon240 basil220 milk210 shallots210 ginger200 bay leaves200 carrots190 lime juice190 bread crumbs180 thyme180 sweet red bell peppers180 soy sauce or tamari (for gluten-free)170 green bell peppers170 mushrooms170 chicken broth160 fish fillets160 cayenne pepper140 potatoes140 paprika140 dill weed130 mayonnaise130 white pepper130 salmon fillets130 oregano130 red hot pepper sauce120 salmon120 cornstarch110 lemongrass110 heavy whipping cream110 tuna fish110 fish100 red pepper flakes100 garlic cloves98 fish stock98 hot chili peppers96 parmesan, parmigiano-reggiano cheese, grated96 coconut milk95 limes95 rice94 chives93 sesame oil90 butter, unsalted89 worcestershire sauce89 crab meat88 sherry87 brown sugar86 dijon mustard85 sour cream84 trout84 red snapper fillets84 red onion83 coriander82 olive oil, extra-virgin80 vinegar78 lemon zest76 capers76 margarine74 tarragon leaves73 egg yolks72 cumin71 leeks71 ginger root71 cucumbers70 peanut oil69 tomato paste68 mint leaves68 cod fillets68 salmon steaks67 jalapeño pepper65 bacon63 peppercorns63 curry powder61 oysters61 red chili peppers60 crawfish tails60 cream59 clams59 peanuts58 spinach57 italian plum (roma) tomatoes56 orange juice55 salmon, canned55 mung bean sprouts54 mussels54 nutmeg53 egg whites53 sole fillets53 almonds52 prepared mustard52 garlic powder51 honey51 tomato sauce49 green chili peppers48 cheddar cheese47 chicken breasts47 rice vinegar47 scallops47 white wine vinegar45 black olives45 kaffir lime leaves45 flounder fish fillets45 swordfish steaks45 turmeric44 light cream (half&half)44 dry mustard42 cream cheese41 halibut41 rosemary leaves41 zucchini40 bread40 red curry paste40 tuna40 parsley sprigs39 pimentos39 red wine vinegar38 lemons38 ketchup37 saffron threads37 sea scallops37 green peas37 snow pea pods36 serrano chiles36 tuna, canned36 cinnamon35 chicken35 chili powder35 green beans35 horseradish35 oranges35 orange zest34 cloves33 cornmeal33 clam juice33 galangal root33 soy sauce, light32 avocados31 fennel bulb31 tomatoes, canned31 onion powder30 coriander seeds30 sesame seeds30 fish, cod30 kosher salt30 corn29 olives29 anchovy fillets29 apples28 wine28 pasta28 balsamic vinegar28 white vinegar28 eggplant27 swiss cheese27 italian parsley27 yogurt, plain27 tuna steaks27 bay scallops27 pork26 soup, cream of mushroom26 stock26 black peppercorns26 mangos26 red snapper, whole fish26 broccoli florets26 rice noodles25 marjoram25 thai chili paste25 beer24 squid24 lime zest24 lobsters24 sea bass24 haddock24 chili sauce23 red wine22 apple cider vinegar22 milk, skim22 sweet yellow bell peppers22 baking powder21 cheese21 asparagus21

2,675 FISH/3 recipes

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Herb-Packed Snapper

Pan-seared red snapper with a parsley-chive herb crust and spicy bean paste, topped with sun-dried tomatoes, pine nuts, lemon, and garlic.

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Santa Fe Fajitas

Shrimp fajitas marinated in soy sauce, lime juice, and cilantro, then sauteed with red and green bell peppers. Wrapped in warm flour tortillas with tomatillo salsa.

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Sole Almondine

A speedy microwave take on classic sole almondine with toasted sliced almonds, lemon juice, dill, and a splash of whiskey. Dinner on the table in 20 minutes flat.

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Veal-And-Crayfish Stew

Veal and crayfish stew in a sherry cream sauce with mushrooms, nutmeg, and lemon. Tender braised veal meets sweet crayfish tails in this elegant French-inspired dish.

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Barbecued Speckled Trout

Whole grilled speckled trout brushed with seasoned flour-oil paste and hot sauce. Quick 10-minute fisherman's-camp dinner straight off the grill.

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Bluefish in Parchment

Bluefish baked en papillote over wild rice, barley, and snow peas with sauteed mushrooms and red peppers. A light, herb-seasoned parchment packet dinner ready in 40 minutes.

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Olive Garden Seafood Torcello

Olive Garden copycat seafood Torcello with cod, clams, shrimp, and crab in a garlic-sherry bechamel sauce tossed with radiatore pasta. A rich, restaurant-style seafood pasta you can make at home.

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Oysters in Mango Remoulade

Beer-battered fried oysters served in their shells over spinach chiffonade with mango remoulade. A tropical Cajun-Creole appetizer that turns heads at any cocktail party.

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Pirate's Pie

Pirate's pie: a kid-friendly fish pie with canned salmon, leeks, red pepper, and corn in creamy sauce under a piped cheesy mashed potato crown. Budget-friendly family dinner.

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Poached Sole with Shrimp Sauce

Microwave-poached sole fillets bathed in a creamy white-wine shrimp sauce. An elegant fish dinner from the 1980s microwave-cooking era, ready in 40 minutes without dirtying a stovetop pan.

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Spicy Tuna Steak

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!

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Shallow-Poached Sea Bass

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

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Prawns with Crab Sauce

Stuffed baked prawns topped with a creamy cheddar and crab meat sauce. A double-seafood showpiece with garlic-scallion stuffing, perfect for special dinners.

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Crawfish Etouffee/Mcilhenny

McIlhenny's crawfish etouffee smothered in butter with the holy trinity, crawfish fat, Tabasco, and fresh lemon juice. A rich, roux-free Cajun classic that's even better the next day.

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Stir-Fried Shrimp with Garlic & Green Beans

Plump shrimp seared with loads of garlic, blistered green beans, fresh ginger, and a hit of chili-garlic paste. Finished with lime juice and sesame oil for a bright, savory weeknight stir-fry.

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Honey Fried Trout

Honey fried trout: whole trout rubbed with lemon, double-dredged in cornmeal, pan-fried crispy, then glazed with honey for a sweet-savory finish. A classic streamside supper.