Search
by Ingredient

Spanish/35 recipes

by ingredients, cooking time, nutrition facts, collections

289 SPANISH/35 recipes

placeholder
White Bean Cassoulet

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.

placeholder
Yummy Salad

A yummy salad for a nice hot day.

placeholder
Awesome Spaghetti & Crabmeat

Awesome Spaghetti and Crabmeat recipe

placeholder
Pork Roast in a Pot

A Sweety tasting pork roast which comes apart when removing from pot. Great Diferent plavor than most other pork roasts.

placeholder
Onions Stuffed with Garlic & Water Chestnuts

If you love the taste of onions, you will enjoy this scrumptious side dish that is sure to be one of your favorites to make and serve!

placeholder
Casserole Chicken Cordon Bleu

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.