Awesome Spaghetti & Crabmeat
Yield
8 servingsPrep
15 minCook
1 hrsReady
1½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
olive oil, extra-virgin
|
|
1 ½ | cups |
onions
chopped |
|
2 | cloves |
garlic
|
|
¼ | cup |
parsley leaves
chopped |
|
¼ | cup |
celery
chopped |
|
1 | teaspoon |
black pepper
|
|
2 | teaspoons |
salt
|
|
½ | teaspoon |
paprika
|
|
1 ½ | cups |
water
|
|
1 | pound |
crab meat
fresh, well picked |
|
1 | can |
tomatoes, canned
solid pack, 14 ounces |
|
1 | cup |
tomato sauce
|
|
¼ | cup |
sherry
spanish |
* |
Parmesan cheese
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
olive oil, extra-virgin
|
|
355 | ml |
onions
chopped |
|
2 | cloves |
garlic
|
|
59 | ml |
parsley leaves
chopped |
|
59 | ml |
celery
chopped |
|
5 | ml |
black pepper
|
|
1E+1 | ml |
salt
|
|
2.5 | ml |
paprika
|
|
355 | ml |
water
|
|
453.6 | g |
crab meat
fresh, well picked |
|
1 | can |
tomatoes, canned
solid pack, 14 ounces |
|
237 | ml |
tomato sauce
|
|
59 | ml |
sherry
spanish |
* |
1 | x |
Parmesan cheese
|
* |
Directions
Sauté onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour.
If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce.
Place on serving platter and top with generous amount of fresh Parmesan cheese.