31,680 LOW CHOLESTEROL/35 recipes
Not only flavourful but also healthy, these days people begin to take care of their body much better!
Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
A moist, delicious sponge cake enjoyed at any time
A fruity bread that has a unique scrumptious taste that is perfect for breakfast.
Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
Didn't have marsala so I made a quick red-wine pan sauce using shallots, red wine and a bit of chicken stock and was able to use the brown bits in the skillet and added a touch of butter for a bit of sheen. Also I seasoned the chicken breasts with salt and pepper as well as the spinach with salt, pepper and a pinch of nutmeg. Very colorful and tasty.
My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!
The classic German recipe.
12-Egg-White Angel Food Cake recipe
Sweetened ricotta and chocolate make the perfect South Beach Diet Phase 1 dessert.
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
A moist cake, that has the kumquat hint. it wasn't sour, but if you want that taste, then add more kumquat. :)
These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...
A tasty yet good-for-you dessert that will have you hooked after every serving!
Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.