Pork/100 recipes

L.J's Chili Con Carne Y Judia recipe

A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!

A simple and tasty recipe that is hassle-free and easy to make with a crockpot.

This is very good served with roast duck or pork.

This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.

This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

This rich, earthy soup has but 100 calories per serving if made with non-fat milk.

Use this easy to make red chili gravy with enchiladas or with shredded or thinly sliced roast pork.