New Mexican Green Chili Stew
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
lean, round or pork |
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | each |
potatoes
medium, diced |
|
| ½ | cup |
onions
sliced |
|
| 1 | clove |
garlic
large, minced |
|
| 2 | teaspoons |
salt
|
|
| 6 | each |
green chili peppers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
lean, round or pork |
|
| 3E+1 | ml |
vegetable oil
|
|
| 3 | each |
potatoes
medium, diced |
|
| 118 | ml |
onions
sliced |
|
| 1 | clove |
garlic
large, minced |
|
| 1E+1 | ml |
salt
|
|
| 6 | each |
green chili peppers
|
*
|
Directions
Cube meat, sprinkle with salt and fry until brown in oil.
Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
Continue to add water if necessary. It will have a soupy consistency.
