Search
by Ingredient

Fish sausage/23 recipes

by ingredients, cooking time, nutrition facts, collections

4,072 FISH SAUSAGE/23 recipes

placeholder
Cinnamon Pate (Cha Que)

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

placeholder
Beacan Bruithe (Irish Baked Mushrooms)

Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.

placeholder
Black Chili Paste - Nam Prik Pow

This dip will give any food a much richer taste, and add spiciness.

placeholder
Japanese Sushi

Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!

placeholder
Bean Thread Salad (Yum Woon Sen)

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

placeholder
Corn Sticks (Surullitos)

These Puerto Rican snacks can be served with a drink, or as a side dish along with fish.

placeholder
Favorite Salmon Mousse

Favorite Salmon Mousse recipe

placeholder
Salmon Cakes with Lemon-Herb Mayonnaise

Salmon Cakes with Lemon-Herb Mayonnaise recipe

placeholder
Tuna & Bacon Quiche

Tuna and Bacon Quiche recipe