Corn/18 recipes

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

Black Bean and Salsa Salad recipe

A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.

Favorite Chocolate Coconut Pie recipe

Easy Tortilla Soup recipe