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Hashbrown Sidedish

 

34

Yield

4

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds hash brown potatoes
thaw
1 medium onions
finely chopped
6 tablespoons margarine
melted
1 pound sour cream
8 ounces cheddar cheese
shredded
10 ounces soup, cream of chicken
condensed
1 x corn flakes
crushed
*
4 tablespoons margarine
melted

Directions

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tablespoons melted margarine, sour cream, cheddar cheese and soup.

Sprinkle top with corn flakes.

Drizzle 4 tablespoons margarine over top. Bake 350℉ (180℃) for 1 hour or until bubbly and piping hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 509g (18.0 oz)
Amount per Serving
Calories 87169% of calories from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 1170mg 49%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 35g
Vitamin A 48% Vitamin C 36%
Calcium 38% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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