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Hashbrown Sidedish

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Submitted by pledden

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
thaw
1 1
MEDIUM MEDIUM ONIONS
finely chopped
6 9E+1
TABLESPOONS ML MARGARINE
melted
1 453.6
POUND G SOUR CREAM
8 231.2
OUNCES ML/G CHEDDAR CHEESE
shredded
10 289
OUNCES ML/G SOUP, CREAM OF CHICKEN
condensed
1 1
X X CORN FLAKES
crushed *
4 6E+1
TABLESPOONS ML MARGARINE
melted

Directions

In a 9×13 pan, make single layers of the following: potatoes, onions, 6 tablespoons melted margarine, sour cream, cheddar cheese and soup.

Sprinkle top with corn flakes.

Drizzle 4 tablespoons margarine over top. Bake 350℉ (180℃) for 1 hour or until bubbly and piping hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 509g (18.0 oz)
Amount per Serving
Calories 871 69% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 1170mg 49%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 35g
Vitamin A 48% Vitamin C 36%
Calcium 38% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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