Flavor/21 recipes

Brisket pressure cooked with sweet potatoes, parsnips and prunes. Long slow cooked flavor in a much reduced amount of time.

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 10-pounder is a scrumptious medley of flavors and textures. Can you say hearty, moist, chewy, crunchy, zesty and rich? The tangy frosting makes it sing!

So flavorful. Loved the topping varieties, and they went deliciously well with the soup. Will recommend this recipe.

A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.

Easy Fresh Peach Pie recipe

Sugarless Heart Cookies recipe

Anytime Cake recipe

Party Lemon Bisque recipe