Sugarless Heart Cookies
Sugarless Heart Cookies recipe
Yield
16 servingsPrep
20 minCook
6 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
softened |
|
| 1 | package |
gelatin, unflavored
mixed-fruit flavor, sugar-free |
|
| 1 | each | eggs |
|
| 1 | teaspoon | vanilla extract |
|
| 1 ¾ | cups | all-purpose flour |
|
| ½ | teaspoon | baking powder |
|
Trans-fat Free, Sugar-Free
Directions
In a mixing bowl, cream margarine and gelatin.
Beat in egg and vanilla.
Add flour and baking powder; mix well. Chill for 1 hour.
Roll out on a lightly floured board to ¼ inch thickness.
Cut with a 1¼ inch cookie cutter.
Place on ungreased baking sheets.
Bake at 400℉ (200℃) for 6 to 7 minutes or until bottoms are lightly browned and cookies are set.
Cool on racks.
Decorate if desired.
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