Anytime Cake
Anytime Cake recipe
Yield
16 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | medium |
bananas
mashed |
|
| 1 | package |
cake mix, chocolate
or double fudge |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | package |
artifical sweetener
|
* |
| 1 | dash |
liquid butter flavoring
|
* |
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
rum extract
or almond, or coconut |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | medium |
bananas
mashed |
|
| 1 | package |
cake mix, chocolate
or double fudge |
|
| 15 | ml |
all-purpose flour
|
|
| 1 | package |
artifical sweetener
|
* |
| 1 | dash |
liquid butter flavoring
|
* |
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1E+1 | ml |
rum extract
or almond, or coconut |
* |
Directions
Mix ingredients well.
Bake in loaf pan coated with non-stick spray at 350℉ (180℃) Fahrenheit for 15 minutes.
1 Fr, 1 M, ⅓ B(or 25 opt cal)
