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Maple Butterscotch Brownies

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Submitted by rageous

YIELD

1 batch

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER
or margarine,
1 ½ 7.5
TEASPOONS ML MAPLE FLAVORING *
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML NUTS
chopped

Directions

In a bowl, combine brown sugar, butter and maple flavoring.

Beat in the eggs, one at a time.

Combine flour and baking powder; add to egg mixture.

Stir in walnuts.

Pour into a greased 9-inch square baking pan.

Bake at 350℉ (180℃). for 30 minutes or until brownies test done.

Cool. Dust with confectioners’ sugar if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 613 64% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 204mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 28g
Vitamin A 17% Vitamin C 0%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Sugar-Free
 

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