Maple Butterscotch Brownies
Yield
1 batchPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
packed |
*
|
| ½ | cup |
butter
or margarine, |
|
| 1 ½ | teaspoons |
maple flavoring
|
* |
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
or margarine, |
|
| 7.5 | ml |
maple flavoring
|
* |
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
nuts
chopped |
|
Directions
In a bowl, combine brown sugar, butter and maple flavoring.
Beat in the eggs, one at a time.
Combine flour and baking powder; add to egg mixture.
Stir in walnuts.
Pour into a greased 9-inch square baking pan.
Bake at 350℉ (180℃). for 30 minutes or until brownies test done.
Cool. Dust with confectioners' sugar if desired.
